Bokeh Junior

I could happily eat Chinese food every day of my life. Not the rich, over-coloured stuff that is served up in the UK, but the food that the Taiwanese cook and eat. A typical lunch is taken at a small restaurant where you point at plates of uncooked meat or fish or use a picture menu to make your choice. Five minutes later a simple meat, rice and veg meal with a cup of green tea is presented to you – not much different to the traditional British cafe lunch really.